It is by far the best known product of Made in Calabria, nduja is the Calabrian salami par excellence. Nduja is an atypical sausage, due to its soft and creamy texture that makes it a spreadable sausage instead of slicing. Born as a poor food and originally produced with pig waste and offal, nduja has evolved over time to now become a fundamental ingredient in many recipes. In fact, it is used both for the preparation of quick snacks and for the preparation of elaborate and refined dishes by well-known starred chefs. Nduja is produced through the careful selection and grinding of fatty parts of the pig (bacon, bacon, lardello) and the trimming of lean parts, to which salt and the unmistakable flavor of Calabrian red pepper are added, as a fundamental element of a good nduja. PRODUCT DOES NOT COMPLY WITH FDA - COMPLIES WITH EUROPEAN REGULATIONS