Wine connoisseurs, meet your new favorite vinegar! Made with freshly-blended bunches of Sonoma County Pinot Noir grapes that are co-fermented with heirloom apples from our orchard, this exquisite vinegar is perfect in vinaigrettes, glazes, or as a finishing sauce. Slowly barrel-aged using the Orleans Method, the result is complex, versatile vinegar with rich blackberry and plum notes balanced by the mellow tartness of our apples. Great for gourmet grocery, gift shops, olive oil shops and and gift basket companies. The elegant size and weight of these bottles makes them particularly appealing—try merchandising with our balsamic too, so pretty together. Packed in a heavy European blue/violet glass bottle with a matching metal twist off cap. Sales Tip: display with our recipe card for our signature apple vinaigrette, cards included with your order. probiotic, cocktail, salad, gift basket, gourmet food, vinegar, holiday, Christmas