Mantova Mixed Olives are all-natural, non-GMO, high-quality green, blond, and black olives cultivated and hand-picked from the sunny, fertile olive groves of Italy. In a mild brine with herbs and spices, our Mixed Olives come freshly preserved, already pitted, and ready-to-eat. With a mild earthy, slightly bitter flavor with light saltiness, their firm, meaty texture and purplish-black, yellow, and green tones make them a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards and antipasto platters. Drop them into a cocktail or a martini. Serve them together with oven-roasted or grilled chicken, pork, rabbit, and seafood. Toss them in salads, sauces, and dips. Add them to sandwiches, wraps, and panini. Put them on bruschetta, pizza, focaccia. No matter how you choose to enjoy them, the lightly salty, pleasantly bitter flavor, firm texture, and diverse, vibrant colors of our Mixed Olives will surely satisfy you! Buon appetito!