This new fig creation is an exclusive Oliviers&Co recipe made with IGP Modena balsamic vinegar. To get a soft and delicately fruity taste, a delicious fig puree is added to the balsamic vinegar of Modena before being matured in wooden barrels. As a late summer and fall fruit, the fig combines harmoniously with the balsamic vinegar of Modena, and brings a Mediterranean flavor to your dishes, from starters to desserts