Piri-Piri, the African word for chili pepper, originated in Mozambique after Portuguese explorers introduced chilli peppers to Africa. This delicious seasoning evolved to become a staple throughout Africa. Piri-Piri is outstanding on vegetables and shrimp, chicken and other seafood and best on a charcoal grill. Contains organic Paprika, Onion, Garlic, Oregano, Ethiopian Chilli, Sea Salt, and Citrus.