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Description
Made from cattle raised in organic farming on our farm, this hay tripe recipe was created by Michelin-starred chef Hubert Nobis. Today, we work with the processing workshop "Les Gorronnaises," which develops and packages this product. This 600g jar will satisfy the appetite of two food lovers. Tasting advice: pour the contents of the jar into a saucepan and heat over low heat.
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Details
Made in France
