Mown in the spring and then dried in a barn, our young hay rich in sugar offers many flavors in cooking. Raw hay is not consumed, but it can be infused, smoked, or braised to allow you to discover its aromatic richness and enhance your dishes. Often used by chefs in the world of gastronomy, this natural product can accompany cooks of all levels, from novices to the most experienced, on a daily basis. With this 300g pouch of hay, a recipe of your choice is offered among: - Duck leg confit with hay - Mashed potatoes with hay - Pork tenderloin with hay - Hay ice cream - Rice pudding flavored with hay Composition: A mix of grasses (ryegrass, fescues, timothy, bluegrass, brome), legumes (clovers, alfalfa), and species naturally growing in our permanent or temporary meadows.