This jam flavor is produced during twelve months, because the lemons are harvested several times a year (from 5 to 10) Pure Stagioni's lemon jam, sweet and bitter at the same time, preserves the taste of lemon and is an excellent variant for a healthy and regenerating breakfast: it contains vitamin C, mineral salts, iron, calcium, phosphorus and other important vitamins. The lemon jam is perfect both for filling cakes and pies and as an accompaniment to seasoned and spicy cheeses or to prepare roast sauces in combination with brandy