* 2022 2nd Place Artisan Cheese at the Minnesota State Fair * * 2021 2nd Place Artisan Cheese at the Minnesota State Fair * Ever since we started attending the annual garlic festival in Hutchinson, MN we’ve been making our Garlic Cheddar, simply because it was such a big hit. Then we decided to cave age it, giving it more depth of flavor. Like our Lucky Linda, wrapping our Garlic Cheddar in muslin as it ages provides a uniform texture, consistency, and flavor. This cheddar has just enough garlic flavor to ward off vampires without sabotaging your breath. Smooth and easily melted, our garlic cheddar is the perfect topping to garlic toast or added to your favorite pasta dish for a little extra flavor and kick. Our Born On Dates do not affect the shelf life of our hard cheeses. These dates tell you how long the cheese has been aged. Please refer to your shipment date for the beginning of the 6 month shelf life.