To craft our 100% Texas Iberico Coppa, we cure whole muscle coppa with honey & the chili pequin pepper, to enhance its robust flavor, spiciness, and tender texture. Ideal for elevating charcuterie boards, sandwiches, and antipasti platters. Ingredients: Pork, Red Wine, Garlic, Honey Salt, Piquin Chiles, Paprika, Sodium Nitrate, Nutmeg, Latic Acid Culture. Texas Iberico® pigs spend their days wandering the Trails End Ranch run by Ashly Martin, a third-generation rancher in Comfort, Texas. The wide-open countryside is peppered with Texas live oak and mesquite trees and prickly pear cactus. The pigs spend their days together feasting on acorns, herbs, sweet mesquite beans and prickly pear fruit. This special Texan diet adds complex flavor to the pork, ideal for creating an excellent cured sausage.