About Gemma Salumi

Gemma Salumi was born from a simple idea: that food should be honest, flavorful, and deeply personal. As a family-owned and operated business, we bring generations of culinary tradition to every slice—infusing our products with care, character, and a commitment to doing things the right way. Our name, Gemma, meaning “jewel” in Italian, reflects the value we place on heritage and the sparkle of innovation. We honor old-world salumi-making techniques while embracing modern standards of transparency and quality. No fillers. No shortcuts. Just premium Duroc Pork and bold, regionally inspired spices that evoke the kitchens of Italy—crafted here in the U.S. for today’s discerning palate. From the smoky heat of Calabrian Chili to the aromatic elegance of Chianti & Fennel, our flavors are bold yet balanced, designed to elevate any charcuterie board, sandwich, or chef’s creation. Every product is clean-label: no nitrates or nitrites added, no artificial preservatives, and no mystery ingredients. Just real food, made with integrity. What sets Gemma apart isn’t just what’s inside the package—it’s who’s behind it. Our family is hands-on in every step, from sourcing and production to storytelling and distribution. We’re not backed by a conglomerate—we’re driven by passion, pride, and a belief that food should connect people. That’s why we treat every customer, distributor, and culinary partner like part of our extended family. Gemma Salumi is designed for the modernRead their story