Wakame Leaves – Organic Brown Algae from Brittany What is Wakame Algae? Wakame (Undaria pinnatifida) is an edible brown algae originally from the Pacific region and has been a part of Japanese cuisine for centuries. Today, it is also sustainably cultivated in Europe, particularly in Brittany. Its tender, green leaves and mild-sweet taste make Wakame ideal for soups, salads, and Asian dishes. Where do our Wakame leaves come from? Our Wakame comes from controlled organic cultivation in Brittany (France). * Cultivated on ropes in the sea for over two years * Gentle hand harvesting & drying * Naturally clean water thanks to strong currents * Each batch is lab-tested for iodine, heavy metals & microbiological contamination What nutrients are in Wakame? Wakame is a nutrient-rich superfood: * High in fiber, calcium, magnesium & iron * Contains vitamins A, C, E & fucoxanthin (antioxidant) * High content of sodium alginate – supports natural cleansing It is low in calories, easy to digest, and contributes to mineral supply. Dried or fresh – what is the difference? Dried Wakame is easy to store, has a long shelf life, and reveals its tender consistency and fine sea aroma after soaking. * Soaking time: about 10 minutes in cold water, then rinse briefly if necessary * Enjoy raw or lightly cooked afterward How is Wakame used in the kitchen? * Classic in miso soup with tofu * As seaweed salad with cucumber & sesame * For sushi rolls as a filling * In stir-fried noodles with vegetables * As a spicy side dish with soy sauce, ginger, or wasabi The leaves can be used raw or cooked and pair particularly well with Asian spices & roasted sesame. How long do Wakame leaves last? * Unopened: at least 24 months in airtight & lightproof packaging * After opening: consume within 12 months ➤ Store in a cool, dry & dark place