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With Faire, shop unique wholesale products for your store from brands like Smoking Goose and more.
Description
2023 Good Food Award Winner! Nose-to-tail pork salame with heart and liver, Boonville Barn Collective’s piment d'ville, red wine, chili, garlic, black peppercorns, mustard. Slow cured without compound nitrates. -Unsliced Small - Display case 12: 6oz each, black retail tube packaging -Unsliced Small - Single: 1 piece, 6oz each, black retail tube packaging Shelf stable: store at cool room temp Best by 220 days after packed on date Serving suggestions: inspired by Goose owner Chris Eley’s long ago road trip to french canada, slice Saucisson rouge on a sharp bias and pair w/cloth-bound cheddar, smoked seafood, and the open road
Details
SKU: 12011 Made in United States Storage: Shelf-stable Product Language: English Weight: 3.63 kg (8 lb) UPC: 852619006153
Ratings and reviews
Relevance
4.8
Brand rating ()
5
5
103
103
4
4
8
8
3
3
0
0
2
2
0
0
1
1
3
3
4.9
Quality of products
5.0
Fulfillment
5.0
Communication
Saucisson Rouge
This is the third holiday season we have had Smoking Goose at our butcher shop. People have started requesting the products. Top quality all the way.
This is the third holiday season we have had Smoking Goose at our butcher shop. People have started requesting the products. Top quality all the way.
Dec 5, 2023 • Leslie • West Saint Paul, MN, United States
Saucisson Rouge
Our customers can't get enough! We have purchased several times and will continue to purchase.
Our customers can't get enough! We have purchased several times and will continue to purchase.
Jul 27, 2021 • Meredith • Ocala, FL, United States
Saucisson Rouge
Fantastic as usual.
Fantastic as usual.
Jun 16, 2021 • Meredith • Ocala, FL, United States
Saucisson Rouge
Love this product!
Love this product!
Jun 16, 2021 • Meredith • Ocala, FL, United States
Saucisson Rouge
We’ve had to order twice already in the span of a month as we keep selling these fantastic salame in our little wine shop.
We’ve had to order twice already in the span of a month as we keep selling these fantastic salame in our little wine shop.
Feb 27, 2024 • Bridget • Overland Park, KS, United States
