In southern kalamata, greece, the liokareas name - pronounced lee-o-carry-us- is synonymous with olives. For more than five generations, our family has cultivated, harvested, and carefully cold-pressed premium koroneiki olives into the world's very best olive oil. This unfiltered evoo is produced in the month prior to the start of the traditional olive harvest. The unripe, early harvest fruits produce a premium extra virgin olive oil with ultra low acidity, high antioxidants and polyphenols, and a crisp bitterness that brings out the full flavor in any dish. Look for notes of grass, green leaf, green banana, and a hint of pepper. Pairs best with- charcuterie, beef carpaccio, raw/steamed/grilled vegetables, chicken fricassee, all pasta, parmesan marinade, ancient grains, caprese salad, bread dipping oil with liokareas greek oregano, liokareas sea salt & vanilla ice cream, olive oil martini, vinaigrette mixed with liokareas red wine vinegar, cracked pepper & salt.