Liokareas wild extra virgin olive oil is a limited stock, must try for evoo enthusiasts. Made from wild olives picked from robust, naturally germinated trees found on the outskirts of our family farms, this pure, fresh oil has the lowest acidity levels found on the estate. Loaded with antioxidants and polyphenols, the rich taste and bold aroma are unmatched. It has a completely unique taste because the trees do not have the same grooming and cultivation that resulted in our original evoo. Made with the same quality-driven process, the wild evoo can help create a subtle difference to keep your palette happy without having to learn a new method of cooking or hunting down completely different ingredients. It could even be the perfect change to make your favorite foods just a little better. Pairs best with: grilled shrimp & ginger marinated scallops – charcuterie - beef carpaccio - raw, steamed and grilled vegetables - chicken fricassee - all pasta - parmesan marinade - ancient grains.