Organic wholegrain Digestive biscuits. Typical Italian breakfast biscuit Deliciously simple. Handmade by a family bakery in Puglia. Stoneground wholegrain Rye Digestives are high in fiber and a source of phosphorus. To live up to the name digestive, these biscuits use quality cold pressed oil and are both yeast and dairy free. Enjoy our typical Italian breakfast biscuit with both sweet and savory toppings. Ours is a family business where we produce numerous references of organic foods such as wholemeal biscuits. Our brand is Ti Fa Bene gusto & salute. "Taste & health" is our mantra. Mr. Giuseppe has been a pastry chef for more than 40 years and in his recipes he selects only excellent raw materials such as cereal flakes and stone-ground wholemeal flours, sunflower oil, extra virgin olive oil. His pastry art today is dedicated to everyone: to those with specific dietary needs and to those who believe that eating well is the rule and the pleasure of every day.