Wholesale Kensington Gluten Free Green Pea Penne Pasta

Bright, flavorful, and naturally nutritious — Kensington Food Company’s Gluten Free Green Pea Penne Pasta redefines what gluten-free pasta can be. Made in Italy from 100% green peas, this vibrant pasta offers a delicate, slightly sweet flavor and a satisfyingly firm texture that pairs perfectly with your favorite sauces. Crafted using traditional bronze dies and a slow-drying process, it’s an artisanal creation designed for both taste and wellness. Key Features: Gluten Free & 100% Plant-Based: Made entirely from green peas, this pasta is naturally gluten-free, vegan, and packed with plant-based protein and fiber — a wholesome choice for all diets. Authentic Italian Craftsmanship: Produced in Italy using time-honored pasta-making techniques for a superior flavor and texture you can taste in every bite. Bronze Die Extrusion: Shaped through traditional bronze dies to create a rough, porous surface that holds onto sauces beautifully, enhancing every dish. Slow-Dried for Perfection: Gently dried at low temperatures to preserve the pasta’s natural nutrients, flavor, and signature al dente bite. Versatile Culinary Use: Ideal for pairing with light tomato sauces, creamy vegetable blends, or simple olive oil and herbs. Its natural green hue and subtle sweetness add a touch of elegance to any plate. 250GR Bag: Conveniently packaged for home chefs and families who value both quality and nutrition in their pantry staples. Pure Ingredients: Made with just one ingredient — 100% Italian green peas — free from gluten, artificial colors, and additives. Wholesome. Vibrant. Delicious. Kensington Food Company’s Gluten Free Green Pea Penne Pasta delivers authentic Italian taste with a healthy twist. Whether you’re following a gluten-free lifestyle or simply looking for a more nutritious pasta alternative, this penne combines artisanal craftsmanship with the natural goodness of green peas for a dish that’s as nourishing as it is satisfying.