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Description
These famous long ribbons of pasta are made with durum semolina and fresh eggs, and they are simply made for rich cream sauces or meaty ragu’s. Deliciously toothsome and easy to prepare, our fettucini is ready to be the star of your next meal! We only use a handful of fresh, simple, and carefully selected ingredients when making our signature pastas– the best Italian semolina flour and local farm-fresh, free-range eggs. All of our pastas are made from-scratch incorporating the time-honored traditions that are unique to authentic Italian cooking. Features: - 8,8 Oz / 250 g - 30% Fresh Italian Eggs - Handcrafted - Dried for 24hrs at the perfect temperature to preserve both its flavor and quality - No use of mechanical presses, extruders, or dies in order to avoid any extra thermal stress - Dough double knead - Production Area: Marche Region, Italy
Details
Made in Italy Diet: Vegetarian Production: Non-GMO Shelf life: 12–24 months Storage: Shelf-stable Product Language: English Ingredients: Durum wheat semolina, fresh eggs (30%) Contains gluten and eggs. May contain traces of soy. Wheat cultivated and milled in Italy. 100 % Italian Durum Wheat Semolina and Fresh Italian Eggs Nutritional Value: Energy 376 Kcal / 1587 Kj Proteins 15,20 g Carbohydrates 64,20 g which sugars 3,70 g Fat 5,60 g which saturates 1,80 g Fiber 3,80 g Sodium 0,130 g Salt 0,327 g Weight: 299.37 g (10.56 oz) Dimensions: 30 x 20 x 6 cm (11.8 x 7.9 x 2.4 in)
