Wholesale 75% Guatemala + 75% Madagascar (Labooko)

EXPERIENCE THE DIVERSITY OF CACAO Two dark, fine-flavor chocolates with 75% cacao content—one from Guatemala, one from Madagascar. Both are outstanding, yet each delivers distinctly different and truly unique flavors. Discover two distinct single-origin chocolates, each expressing a unique side of cacao’s aromatic diversity. Our search for remarkable flavors brought us to two extraordinary regions—Guatemala and Madagascar—each wild, unspoiled, and steeped in cacao tradition. Savor these chocolates made with hand-selected, rare cacao varieties. 75% GUATEMALA Conching time: 8 hours · FMR A rare cacao variety from Guatemala boasting a high percentage of Criollo genetics. The indigenous farmers of the FEDECOVERA cooperative are dedicated to protecting the rich Maya heritage, sustainably cultivating this remarkable fine-flavor cacao. Savor this “super-cacao,” transformed into an exquisite single-origin chocolate with 75% cacao content, using our custom-developed FMR fine mist roasting process. 75% MADAGASCAR Conching time: 22 hours Madagascar’s cacao is highly sought-after, grown exclusively in the fabled Sambirano Valley. For an explosion of fruit and caramel flavors, this Madagascar chocolate is a must. Its bouquet is multilayered, with lush notes of berries, forest fruits, caramelized nuts, and hints of citrus. Ingredients 1x Single origin chocolate with cocoa beans from Madagascar. 1x Single origin chocolate with cocoa beans from Guatemala. INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, COCOA BUTTER°* COCOA: 75% MINIMUM °= ORGANIC (100% ORGANIC) *FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 100% MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS, MILK, GLUTEN, SOY AND SESAME.