About Lake Champlain Chocolates

SOURCING MATTERS Because, that’s how we create great-tasting chocolate. As a locally-owned, Vermont company that sources non-GMO ingredients from around the globe, we believe in improving the Lake Champlain Chocolates experience for everyone -from the cacao farmers and our customers, to every hardworking person and supplier along the way. That's why 100% of the chocolate we use is fair trade certified. This means that you can enjoy every bite of chocolate knowing that we are committed to making a positive impact on our local and global communities. A FAMILY TRADITION We are a multi-generational, family business, just like the generations of Vermont family farmers that provide us with fresh butter, cream, maple syrup, and honey. Founded in 1983, today Jim’s son and daughter, Eric and Ellen, are defining the future of Lake Champlain Chocolates by developing award-winning organic products and spearheading sustainable sourcing initiatives. Along the way following the Lampman family principles: Dare to do better. Always do it with Passion. And do it your way.Read their story