Caribbean Fish Seasoning Imparts a zesty Bite to Grilled or baked fish. Add some coconut cream to the spices and base on the fish before cooking. This seasoning can also be used to season rice and vegetables. Generally using 1 heaped teaspoon full will season a meal for two. Ingredients: Ground Coriander, Nutmeg, Thyme, Onion, Garlic, Paprika, Black Pepper, Ground Cumin, Allspice, Turmeric, Chilli Powder, Cardamon, Cinnamon, Kaffir Lime Leaves, Frozen, Milled, Coriander Leaves. Allergen advise. see ingredients in bold.