Scialatielli are short, slightly curved strips of pasta flavored with tangy lemon juice from sunny Sorrento. Serve with light seafood sauces, or simply with a drizzle of extra virgin olive oil, a sprinkling of freshly grated Parmigiano Reggiano and fresh parsley. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. Net weight: 500 g/1.1 lb Ingredients: durum wheat semolina, water, Sorrento lemon juice