This blend is the delicate combination of the saline crystallization of fleur de sel, harvested in Guérande in France, with the aromatic and herbaceous flavors of our wild zaatar. In the Middle East, it is common for zaatar to be salted and thus used as a daily seasoning. By creating this blend, we wanted to highlight the essential role of the two spices in these two cuisines. Guérande fleur de sel, known for its crunchy and incomparable texture, is balanced with the fresh notes of Wild Zaatar. This combination creates a rich and complex taste profile, where the crunchiness and saltiness of fleur de sel reinforce the woody and slightly lemony aromas of zaatar. Used as a finish, whether on tomato salads, to flavor burrata, on grilled meats or with stir-fried vegetables, this blend adds a sunny touch to all your dishes, giving them an incomparable signature.