Ferocious and indomitable, the essence of Palo Santo fruit comes to the nose in a complex assortment of aromatic, woody, floral, fruity and slightly watery notes. Above all, it is a green and spicy effect that sets in, marking the powerful generosity of the fragrance. Refining as evaporation continues, everything becomes softer, reminiscent of exotic white flowers such as frangipani, but also fig skin, then its flesh into nourishing vegetable milk. The final note extends over an admirable resinous background, close to cedar, and whose vanilla creaminess seems to never fade.