Intended for professionals: coffee shops, artisans. The ideal format for your creations! Labeled with 70g but they are indeed 500g capacities. Not intended for resale to individuals. A mild chicory grown in organic farming and roasted in France, enhanced with organic cocoa powder to delight the most gourmet palates. A unique and innovative recipe! Escale Cacao is used as a coffee substitute because it contains no caffeine, is rich in fiber, and is a source of well-being. Nourée is now used by restaurants, coffee shops, and thousands of customers for its taste, ecological character, and benefits. Its caramelized and chocolatey flavors are sure to please, and the absence of stimulants and sugar allows it to be consumed throughout the day by the whole family. Just mix it in hot water or milk. Approximately 250 cups