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Description
The salted green pepper from the coasts of Madagascar is a rare and precious spice, harvested before maturity and then preserved in a natural brine. Thanks to this process, it retains its freshness and its vegetal, lemony, and slightly spicy aromas. It is highly appreciated for its crunchy texture and delicate taste, perfect for enhancing a wide variety of dishes.
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Details
Made in Madagascar Shelf life: 12–24 months Storage: Shelf-stable Product Language: French Weight: 300 g (10.58 oz)
