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Sel Saint Laurent was born from the desire to make and buy local. Its uniqueness comes from the place where it is drawn. That is to say, at a depth of 200 meters in the estuary of the St. Lawrence River, where the Labrador Current carries water of rare purity from the Arctic. Each flake of salt we produce crystallizes the uniqueness and richness of our land. The cold waters of the Labrador Current flow through the deep underwater relief of the Haute-Côte-Nord, undergoing natural purification. Our pioneering cold extraction method reflects our Nordic identity while reducing our ecological footprint.
Sel Saint Laurent was born from the desire to make and buy local. Its uniqueness comes from the place where it is drawn. That is to say, at a depth of 200 meters in the estuary of the St. Lawrence River, where the Labrador Current carries water of rare purity from the Arctic. Each flake of salt we produce crystallizes the uniqueness and richness of our land. The cold waters of the Labrador Current flow through the deep underwater relief of the Haute-Côte-Nord, undergoing natural purification. Our pioneering cold extraction method reflects our Nordic identity while reducing our ecological footprint.