Yok Chan's Chilli Oil... but Hotter! Since 1996, Yok Chan has been perfecting her homemade chilli oil recipe. Using influences from Chinese, Malaysian and Sri Lankan cuisines, Yok Chan’s Chilli Oil has become a small word of mouth phenomenon and is the perfect accompaniment to any meal. Try drizzling it on fried eggs, tacos, risotto, fried rice and much more. Try not to use it on everything :) For those who want a bit more kick.. Yok Chan's Chilli Oil, but hotter. As allergens are present on site and some ingredients have ‘may contain’ warnings, we can’t guarantee our product is completely free from a specific allergen, although great care is taken to control cross contamination risks. May contain traces of wheat, soya, tree nuts, peanuts, sesame, milk products, mustard, celery and sulphites