Our versatile, unique and double award-winning chilli oil, created by Yok Chan. Since 1996, Yok Chan has been perfecting her homemade chilli oil recipe. Using influences from Chinese, Malaysian and Sri Lankan cuisines, Yok Chan’s Chilli Oil has become a small word of mouth phenomenon and is the perfect accompaniment to any meal. Try drizzling it on pizza, scrambled eggs, pasta, noodles and much more, try not to use it on everything. 'This is probably the best crispy chilli you could ever use' - Will Murray, Fallow 'I love it, a real delicious depth of flavour. You nailed it.' - Jake Norman, Ottolenghi As allergens are present on site and some ingredients have ‘may contain’ warnings, we can’t guarantee our product is completely free from a specific allergen, although great care is taken to control cross contamination risks. May contain traces of wheat, soya, tree nuts, peanuts, sesame, milk products, mustard, celery and sulphites