Aroma:  Herbaceous, peppery/spicy, fresh and warm. Latin Name:  Anethum sowa Country of Origin:  India Cultivation Method:  Harvested from Wild Growing Plants Extraction Method:  Steam Distilled Extracted From:  Seeds Color:  Pale yellow Perfumery Note:  Middle Consistency:  Liquid Aromatherapy Properties:  Stimulating, revitalizing, restorative. Purifying and cleansing. Balancing. Suggested Use:  Sniff directly from the bottle to curb your appetite. Very satisfying, 0 calories, and a great weight loss scent! History:  It is said that the seeds were chewed by early Americans to suppress appetite during church services. Just like Fennel, Dill Seed Oil can be a regulator for food cravings. Dill Seeds are sometimes baked into savory breads in Germany and Scandinavia, for great "bursts" of flavor. Specific Safety Information:  Non-toxic, non-irritant. GRAS (Generally Regarded as Safe) approved by the FDA as food flavor. Avoid in pregnancy.