This cheddar is cold-smoked over maple and hardwood for up to 4 hours, imparting a signature aroma and satisfying flavor. Grafton’s Maple Smoked Cheddar has a mild, buttery, body with heady aromas of campfire and smoked ham. The sweet finish recalls memories of toasted marshmallows. This rich and smooth cheddar is very meltable and versatile. Pair with cured meats and dried apricots on a cheese board or use it to add depth and interest to your classic ham sandwich. This award-winning cheddar is perfect to always have on hand to incorporate into nearly any culinary dish. Grafton Village Cheese Company located in Grafton Village, Vermont works tirelessly to preserve the cheese making traditions that began there over 125 years ago, in 1892.