Molino Rossetto burnt durum wheat flour is made with quality ingrediengs in Italy. The flour is obtained from burnt wheat. This flour has a very particular taste, naturally dark and is ideal for the preparation of fresh pasta (orecchiette), focaccia and bread. 100% Italian wheat. Molino Rossetto milling history traces back to 1760 in Italy, nevertheless they are the flour brand with the most innovative range of flours, mixes and grain products.