Mark’s Kitchen dandelion greens “superfood” pesto builds upon our original recipe by using dandelion greens in place of basil. Now you can enjoy the mouthwatering taste of pesto and delight in its health benefits. Since the 10th-century dandelion greens have been utilized to support health, well-being and promote natural healing. Dandelion greens are loaded with vitamins, minerals and nutrients including vitamins K, A, B, C, magnesium, potassium, zinc, flavonoids, carotenoids, calcium, thiamin, riboflavin, and iron. So, as you are enjoying the heavenly taste of Mark’s Kitchen Dandelion Pesto, your body will be reveling in the goodness of this all-natural superfood. Experience the perfect balance of flavors on your pasta, sandwiches, soups, eggs, in dressings, as an appetizer, or just by the spoonful! Simply one captivating taste and you just may be hooked for life. From our kitchen to yours, enjoy!