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This is my original pesto recipe, perfected over countless gatherings, meals, and parties. I combine fresh basil grown here in the Hudson Valley and arugula, with garlic, pine nuts, fine cold-pressed olive oil, and finish it with the finest vegan parmesan I could find. Tossed with pasta, drizzled over vegetables, or smeared on bread. Mix with vegan Mayonaise, and make an ordinary salad, extraordinary.
Active Ingredients: Hawaiian Basil, Cold Pressed Virgin Olive oil from Lucca Italy, Parmigiana Reggiano DOP, Organic Arugula, lemon Juice, Pine nuts, garlic and Salt.
Allergens
Dimensions: 7.6 x 7.6 x 8.9 cm (3 x 3 x 3.5 in)
Weight: 0.54 kg (1.2 lb)
Shelf life
Storage
SKU: 671875807904
Made in: United States
Production: No preservatives
