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Description
This is my original pesto recipe, perfected over countless gatherings, meals, and parties. I combine fresh basil grown here in the Hudson Valley and arugula, with garlic, pine nuts, fine cold-pressed olive oil, and finish it with the finest vegan parmesan I could find. Tossed with pasta, drizzled over vegetables, or smeared on bread. Mix with vegan Mayonaise, and make an ordinary salad, extraordinary.
Details
SKU: 671875807904 Made in United States Contains: Milk and Tree nuts Production: No preservatives Shelf life: 1–3 months Storage: Refrigerate Ingredients: Hawaiian Basil, Cold Pressed Virgin Olive oil from Lucca Italy, Parmigiana Reggiano DOP, Organic Arugula, lemon Juice, Pine nuts, garlic and Salt. Weight: 0.54 kg (1.2 lb) Dimensions: 7.6 x 7.6 x 8.9 cm (3 x 3 x 3.5 in)
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Reviews for similar products from IN MARK'S KITCHEN: Pesto
Great product! We order only the vegan options and are truly thankful for it. It is so difficult to find vegan pesto and these are delicious! Definitely worth the price. As recommended, we store them in the freezer and restock when needed.
Great product! We order only the vegan options and are truly thankful for it. It is so difficult to find vegan pesto and these are delicious! Definitely worth the price. As recommended, we store them in the freezer and restock when needed.
May 13, 2025 • Ania • Brooklyn, NY, United States
Product is good but the shelf life is less than 2 months.
Product is good but the shelf life is less than 2 months.
Oct 21, 2024 • Jennifer • Cocoa, FL, United States