Bacon is one of the most used cold cuts in Calabrian cuisine. Obtained from the lower side of the pigs, it has alternating layers of fat and lean. Produced without gluten and milk derivatives, bacon is flavored with red pepper and can be stretched, sliced with rind and cut into a rectangular shape, or rolled, skinned and wrapped in casings. Finally, it undergoes a slow maturation of about forty-five days for stretched bacon and about ninety for rolled bacon. Vacuum packed in slices of about 400/450 g Shipped in a freshness bag and gel cold accumulator, ideal to ensure that the product travels at a controlled temperature. Compliant with EU Regulations - Not FDA-compliant