Pecorino with Chili: A Spicy Sicilian Delight Pecorino with chili is a cheese originating from Sicily, Italy. Made from sheep's milk, it is distinguished by its intense and spicy flavor, enhanced by the addition of dried red chilies. This artisanal cheese offers a unique tasting experience that will delight lovers of strong flavors. Characteristics: Shape: Cylindrical, with flat faces and a thin straw-yellow rind. Weight: Variable, generally from 500 to 600 gr. Paste: Compact and firm, with a slightly grainy texture. Color: Ivory white, speckled with bright red chili flakes. Flavor: Intense cheesy, slightly salty, with a spicy and persistent finish. Aroma: Pronounced, with notes of sheep's milk, red pepper, wild herbs, and spices. Aging: 20 days