Our fine infused extra virgin olive oils are a culinary delight. Buttery and smooth in texture and brimming with flavour, these oils will please discerning gourmets and novice cooks. Exquisitely produced in small batches by artisans who dip fine truffles in extra virgin olive oil, our white truffle oil is thinner than our black truffle. Use this delicious extra virgin sparingly to finish soups, sauces, potatoes or pasta. Gently drizzle it over antipasti, cooked meats, or pizza as they make their way to the table for an added dash of truffle flavor. Or use it to add a gourmet twist to homemade fries. Our white truffle flavored extra virgin olive oil is delicate, tasty and appetizing. Many perceive a hint of garlic in its overall flavor and aroma, mixed with its faint mushroom flavor and rich, buttery tones. More delicate than our black truffle, this treasure will make your mouth water!