Our fine infused extra virgin olive oils are a culinary delight. Buttery and smooth in texture and brimming with flavour, these oils will please discerning gourmets and novice cooks. Exquisitely produced in small batches by artisans who dip fine truffles in extra virgin olive oil, our black truffle oil is stronger than our white truffle. Use this exquisite oil sparingly to finish soups, sauces, potatoes or pasta. Gently drizzle it over appetizers, cooked meats or pizza to add a hint of truffle flavor as they make their way to the table, or use it to add a gourmet twist to homemade fries. This black truffle flavored extra virgin olive oil boasts a deep, earthy flavor, and a little goes a long way! Its aroma is musky and fruity and its flavor is complex and familiar, true to its mushroom family, rich and robust.