Production area Selected grapes in the Ascoli Piceno and Offida vineyards 100% Pecorino grape variety Alcohol content 13.5% VOL First bottled harvest 2011 Format 750 ml Altitude 200-300 m above sea level Type of soil Medium mixture tending to sandy Plant density 5,000 vines per hectare Guyot pruning Yield per hectare and per vine 75 q.ki about 1.5 kg of grapes Harvest: Manual harvest in small boxes with storage in temperature-controlled cells Vinification In thermoconditioned steel. Fermentation starts with indigenous yeasts and ends with selected yeasts. Aging on noble stools