Our gorgonzola is an uncooked cheese, straw-white in color, with green streaks due to the marbling process, which is the formation of mold. It is creamy, with a distinctive and characteristic flavor. It is made from pasteurized milk from stables in the DOP area of origin, with added lactic ferments and selected molds that give it its characteristic veins. Our Gorgonzola has a minimum maturation period of 50 days and a maximum of 150 days. • Packaging: sold by the piece of approximately 1.5kg. • Price/kg: €15.00 excluding tax. • Country of origin: Italy. *Your orders must reach us by Tuesday before 12:00 PM for delivery starting the following Tuesday via refrigerated transport at 4°.