Oltresole organic buckwheat flour is certified organic. To obtain flour, the pyramidal seed is peeled and ground. Buckwheat is a rustic aroma of dried fruit with an almost earthy touch and a slight bitter aftertaste provided by the numerous flavonoids it contains. It is therefore a very rich flour from a nutritional point of view. Buckwheat flour is a product particularly sought after by those who follow alternative diets and by those who are intolerant to gluten because it is absent. Mistakenly, it is thought to be made from a cereal when in reality buckwheat is a pseudo cereal plant completely different from grasses with which it has in common only the processing of certain types of products. In fact, from a botanical point of view, buckwheat has nothing in common with wheat; its name seems to be associated with episodes.