Naturae is a range of organic wines with no added sulfites that offers particularly pure, generous, and gourmet aromas. Each cuvée, whose composition is reduced to the essentials, expresses the character and taste of the fruit and the terroir. This wine is born from the expertise of Gérard Bertrand and his oenologists, who have unique expertise in sulfite-free winemaking. The wines are cultivated according to organic standards, which requires high-quality grapes. Naturae is also a vegan range for consumers concerned about animal welfare. Intense and fruity, Naturae will provide you with a unique grape variety experience while respecting the environment. The work begins in the vineyard with a precise and meticulous selection of the plots most suitable for producing this type of wine. 90% of the final result comes from this precision work: the sanitary condition must be perfect, the foliage must be healthy, fresh, and dense, and the grapes must have an optimal level of maturity. Indeed, the harvesting window is very narrow as the acid/sugar balance and tannin maturity are crucial for this category of wine. The red winemaking process is very traditional, except that we use neither SO2 nor any other oenological inputs. The grapes are destemmed, and the maceration phase lasts about 10 days, during which we work on extraction only through daily pump-overs to enhance the expression of the fruit. Pressing occurs with care to separate the presses, and then the wines are racked to remove the coarsest lees before malolactic fermentation. After the latter, the wines are racked again and then chilled to ensure their good stability in the tank.