Linguine certainly cannot be missing in the pantry for artisanal pasta lovers. Linguine is a type of pasta made from durum wheat semolina. They look like flat spaghetti with a rectangular section. This particular shape allows them to better retain sauces and condiments and to enhance the flavor of each dish. You can find flavored linguine in many different ways. Terre dei Trulli offers this tasty variant, in which they are enriched with the unmistakable porcini mushrooms, for a truly gourmet first course. Our Apulian pasta follows the ancient recipes of the regional tradition, characterized by artisanal processing and slow drying. Thanks to this process, we obtain a higher quality product that reproduces the excellent characteristics of fresh pasta: it does not cook and retains sauces and condiments.