About IL POZZO DEL RE firma Antonio Marella

Since 1987. Il POZZO DEL RE was founded in 1987 on an initiative of the Marella Family, in Gioia del Colle, where, In the Middle Ages, Frederick II built it a castle, like many others in Puglia. Tradition and innovation always have Distinguished the research project for the pasta production, conceived as matter to be shaped like clay. With 35 years of ideas, we make a difference From the best grains, the Pozzo del Re line is born. The pasta is bronze-drawn, but also dried at a very low temperature, 37/38 degrees. It is rich in proteins and amino acids, the scent is reminiscent of freshly cut herbs, the taste sourdough bread. Tender and “pasty”, it comes in generous and “expansive” cooking, light and balanced, safe even in the presence of a predisposition to the mildest intolerances.Read their story