History: Better known as Saint-Félicien. This typical goat cheese from the Saint-Félicien region is only made by a few farmers located in northern Ardèche. Production: The soft curd of Saint Felicien is a soft cheese made from whole raw goat's milk. It has a flat shape, like a small pebble, and its cream-colored rind features white to blue mold. Its traditional production process, with warm processing immediately after milking, will make you melt with its subtle notes and the suppleness of its paste, which becomes creamy as it matures. Taste and flavors: This cheese has a creamy, melting, and homogeneous paste with subtle flavors.