Garlic is one of the most used seasonings in Mediterranean cuisine. After careful selection, they are peeled, sliced, and dehydrated. With a fresh and aromatic smell, it is used in all kinds of meats, fish, and vegetables. ORIGIN: * China. INGREDIENTS: * Dehydrated garlic. CHARACTERISTICS: * Yellowish color. * Sliced about 2 mm approx. * Garlic flavor with a slight spicy touch. ALLERGENS: * Contains NO allergens. ADVICE AND USEFULNESS: Due to its sliced characteristics, it is ideal for use in pasta dishes, salads, and grilled or barbecued vegetables. RECIPES: * Sautéed Mushrooms with Garlic BATCH: See on Package. BEST BEFORE DATE: See on Package.