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Description
The MaDai! Brownies offer a gluten-free version of a classic breakfast or afternoon snack dessert, made with a few simple ingredients: flour, sugar, margarine, and eggs. Each brownie is individually wrapped to prevent any contamination. Product designed for direct sale in bars, pastry shops, and catering establishments.
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Details
Made in Italy Contains: Eggs, Milk, and Soy Diet: Dairy-free and Gluten-free Season: Year-Round Shelf life: 1–3 months Storage: Shelf-stable Ingredients: Sugar, rice flour, cocoa powder, cocoa butter, humectant, emulsifiers, raising agents, thickeners, stabilizers, eggs, margarine Weight: 80 g (2.82 oz)



















