Made in Spain Production: Free-range, Grass-fed, Locally sourced, and No preservatives Shelf life: 6–12 months Storage: Refrigerate Ingredients: Ingredients: Raw milk from Manchega sheep Fat Content: 37% Aging: 10 months Producer: Quesería 1605 Origin: Finca Sierra La Solana, Ciudad Real (Spain) D.O.P: Manchego Every Manchego cheese is identified on one of its flat sides with a numbered and serialized casein plaque. It is located in Finca Sierra la Solana, in the heart of La Mancha, in the town of Herencia, in a privileged natural setting with a harsh and extreme climate, which favors the growth of very rustic vegetation that feeds its Manchega sheep. All these factors contribute to the production of a cheese with unique characteristics. Nutritional Information Energy value: 467.0 Kcal/ 1954 kj Proteins: 36.49g Carbohydrates: 0.51 g, of which sugars: 0.51 g Fats: 35.80 g, of which saturated: 18.70 g Dietary fiber: 0.00 g Sodium: 1500 mg Calcium: 848 mg Tasting Note: 1605 Selección Especial is a highly expressive Manchego cheese, whose main characteristics are its wide range of aromas and flavors, along with its unmistakable texture. It offers a complex palate, with a great variety of nuances. Clean, elegant smell with notes of matured milk and caramel. Hints of leather and wool, derived from raw milk. Despite its long aging, it maintains a pleasant buttery sensation and a floury granularity. Very intense flavor, smooth at first, but with high persistence in the mouth, like all its cheeses. Clean animal aromas and a very pleasant spicy aftertaste that appears at the end, accompanied by notes of nuts (slightly toasted hazelnuts) and caramel notes. Pairing: We would pair it with young aged red wines, and it can also be paired with extra virgin olive oils, honeys, or preserves. The ideal temperature for cheese preservation would be 8 – 10 ºC. If we want to stop the evolution of the cheese and the molds of the natural rind, the temperature should be 4ºC. Weight: 250.02 g (8.82 oz)