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Mortadella is a renowned Italian cooked cold cut from Bologna, characterized by a mixture of finely minced pork, cubes of fat, salt, pepper and sometimes, as in this case, pistachios. It has a uniform light pink color with pearly white fat cubes, an intense aroma and a delicate flavor. It is a gluten-free product, slowly cooked. The sliced piece appears intact and soft.
Active Ingredients: Pork meat, pork tripe, potato starch, salt, pistachios, sugar, natural flavorings, spices. Flavor enhancer: E621. Stabilizers: E450, E451. Antioxidant: E301. Preservative: E250.
Diet
Allergens
Dimensions: 20 x 12 x 12 cm (7.9 x 4.7 x 4.7 in)
Weight: 2 kg (4.41 lb)
Shelf life
Storage
Made in: Italy
Occasion Theme: Everyday
Production: Locally sourced
Season: Year-Round






























