One of the oldest pasta shapes, named after the "spindle," the tool used by spinners; fusilli were indeed made by skillful hands by rolling the pasta around a knitting needle. Produced by Rustichella d'Abruzzo using exclusively high-quality "Senatore Cappelli" semolina of certified Italian origin, this particular spiral-shaped pasta is excellent for holding sauce, for example, the organic Tomato and Basil sauce by Rustichella d'Abruzzo, accompanied by a drizzle of organic Extra Virgin Olive Oil by Rustichella and fragrant basil leaves.